Viniculture
In time-consuming handiwork, our winegrowers work their vineyards above the historical old town of Ahrweiler. Upon a daily basis, they care for their grapevines on our steep slopes. In so doing, we rely on “Quality Instead of Quantity” and collectively work the 24 hectares around Ahrweiler. The reward for our efforts consists of wines of exquisite quality.
You can receive an overview of our “special” locations here:
Ahrweiler Daubhaus
Soils: Primarily loam in addition to greywacke
Grape types: Spätburgunder, Portugieser
Wines: Velvety red wines, often robust, sometimes powerful
Ahrweiler Rosenthal
Boils: Very differentiated, stony loam, loess and greywacke
Grape types: Spätburgunder, Portugieser, Weißburgunder
Wines: Full of character, refined fruity to full-bodied and powerful
Dernauer Rosenberg
Soils: very varied, stony loam, loess and graywacke
Grape Types: Spätburgunder, Frühburgunder, Dornfelder
Wines: full of character, delicately fruity to full-bodied and powerful
Ahrweiler Forstberg
Soils: Loam, greywacke
Grape Types: Spätburgunder, Weißburgunder
Wines: Powerful, often complex
